Fall Preview at Neelia’s: Storytelling Through Sweets

This season, our ovens are carrying stories — Trick or Treating in the night, pralines at the beach candy shop, lattes from your favorite cafe, and flavors I grew up with that I love.

Our fall catering menu is more than a lineup of desserts; it’s a love letter from us, rooted in local memories and layered with Euro-Asian-American influence.

Let me tell you about our French macarons...

Delicate almond shells, filled with adventurous blends:

• Chai Pumpkin Spice – Chai shell with pumpkin spice buttercream.

• Maple Pecan Praline – Classic shell with maple pecan praline filling.

• Ube Coconut – Ube coconut shell with marshmallow coconut filling.

• Snickers – Chocolate shell, caramel sauce, peanut butter cream, chocolate ganache.

ALSO -- our fun catering desserts...

• Butter Pecan Cream Cake Parfait

• Spiced Pumpkin Tiramisu Mousse Cup

• Matcha Marshmallow Cupcake 

Breakfast catering anyone?

• Pumpkin Black Sesame Muffins 

• Earl Grey White Chocolate Scones 

• Chai Pecan Praline Tarts

  • my personal favorite!

• Classic biscotti rotation

+Booking cakes for select 2025 dates, wedding catering/cake dates open for 2026

Every bite at Neelia's is designed to spark memory while opening the palate to something unexpected. Whether you’re planning a wedding, a business gathering, or an intimate celebration, these flavors are here until December 1st — available for catering and at select fall pop-ups.